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Author Topic: Breaking in a Weber  (Read 1773 times)

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Offline smokeasaurus

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Re: Breaking in a Weber
« Reply #14 on: November 14, 2013, 02:59:43 PM »
Just remember to act surprised on Christmas morning  ;)

I think the next time I do pig candy, I will undersmoke em a bit. I nuked em at work just now for lunch and they were way too crispy  :-[
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Keveri H1 Charcoal oven

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