Please
login
or
register
.
1 Hour
1 Day
1 Week
1 Month
Forever
Login with username, password and session length
Home
Help
Search
Chat
Login
Register
Let's Talk BBQ
»
Cured Meats & Food Preservation
»
Cured meats & Food Preservation
»
Charcuterie: Ham, Bacon, Sausage, etc.
(Moderator:
nepas
) »
Can you see Bologna?
« previous
next »
Print
Pages:
1
[
2
]
Go Down
Author
Topic: Can you see Bologna? (Read 2966 times)
0 Members and 1 Guest are viewing this topic.
PoppyBill
Guest
Re: Can you see Bologna?
«
Reply #14 on:
October 17, 2013, 11:49:00 AM »
Wow! Can't wait to see that.
Logged
Tenpoint5
Hero Member
Posts: 776
Re: Can you see Bologna?
«
Reply #15 on:
January 06, 2014, 12:38:29 AM »
Sam where did you get them casings? I'm thinking I might could use some of them. 1 or 2 anywho
Logged
Bacon is the Crack Cocaine of the Food World.
Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!
nepas
Moderator
Hero Member
Posts: 2838
Ft Pierce Fl. Member #35
Re: Can you see Bologna?
«
Reply #16 on:
January 06, 2014, 08:04:25 AM »
MMMMMMM
Bologna
Logged
Flint
New Elder Wand with infa red tip.
Print
Pages:
1
[
2
]
Go Up
« previous
next »
Let's Talk BBQ
»
Cured Meats & Food Preservation
»
Cured meats & Food Preservation
»
Charcuterie: Ham, Bacon, Sausage, etc.
(Moderator:
nepas
) »
Can you see Bologna?