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Author Topic: my sausage = 49er win  (Read 2924 times)

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Offline RAD

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Re: my sausage = 49er win
« Reply #14 on: January 14, 2014, 06:48:31 PM »
They look better then store bought. I think sparky is starting to get this sausage making thing.  ;)
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Offline tatonka3a2

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Re: my sausage = 49er win
« Reply #15 on: January 14, 2014, 07:12:08 PM »
Nice job Sparky!!! 

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Offline CDN Smoker

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Re: my sausage = 49er win
« Reply #16 on: January 14, 2014, 07:17:30 PM »
Wow Sparky that is very impressive ;D
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Offline sparky

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Re: my sausage = 49er win
« Reply #17 on: January 14, 2014, 09:22:59 PM »
Quote from: squirtthecat on January 14, 2014, 02:04:50 PM

Dig the Pig!

I need a new one.  are you guys selling your rubs or sauces yet squirt? 
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Offline sparky

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Re: my sausage = 49er win
« Reply #18 on: January 14, 2014, 09:24:00 PM »
Quote from: hikerman on January 14, 2014, 04:36:27 PM
Looking good buddy! Make a dbl. batch next week Sparky, gonna be a tough game!

might not be a bad idea.  thanks for the tip buddy.   8)
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Offline sparky

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Re: my sausage = 49er win
« Reply #19 on: January 14, 2014, 09:29:21 PM »
Quote from: Pappymn on January 14, 2014, 04:59:23 PM
I think sparky has been sandbagging! He is killing the sausage

I learned a lot from the 1st time of making sausage.  I do have to thank sailor for giving me the recipe to work from.  now it's all about refining the seasoning to our taste.  next time more fennel, less pepper, only 3/4 teaspoon of crushed peppers instead of 1 teaspoon.  it is a lot of fun.  wish I would have gotten a bigger stuffer.  seems 10 lbs patchs are the right size.  after I made the last patch my wife said is that all that 5 lbs makes.  we need more next time.  yes dear.   :D
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Offline MossyMO

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Re: my sausage = 49er win
« Reply #20 on: January 14, 2014, 10:25:02 PM »
Excellent job Sparky, first time out of chutes... ya right!

If you plan on making sausage to put away in the freezer for a later date, I notice you mentioned refining the recipe to your taste; in our experience sausage melds seasonings to a little different taste while in the freezer for a couple weeks (we feel it improves). Just a thought before drastically altering recipes!
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Offline muebe

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Re: my sausage = 49er win
« Reply #21 on: January 14, 2014, 10:32:03 PM »
Dang Sparky! Looks good!
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Offline sparky

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Re: my sausage = 49er win
« Reply #22 on: January 14, 2014, 11:37:55 PM »
Quote from: MossyMO on January 14, 2014, 10:25:02 PM
Excellent job Sparky, first time out of chutes... ya right!

If you plan on making sausage to put away in the freezer for a later date, I notice you mentioned refining the recipe to your taste; in our experience sausage melds seasonings to a little different taste while in the freezer for a couple weeks (we feel it improves). Just a thought before drastically altering recipes!

thanks marty for the tip.   8)
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Offline Tenpoint5

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Re: my sausage = 49er win
« Reply #23 on: January 15, 2014, 11:20:55 AM »
Looks great sparky! For more even sausages I just put three full turns of the handle then twist. Pretty even ends up something like 17 sausages for 5 pounds and 117-120 for 25 pounds of brats
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Offline squirtthecat

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Re: my sausage = 49er win
« Reply #24 on: January 15, 2014, 12:23:21 PM »
Quote from: sparky1 on January 14, 2014, 09:22:59 PM
Quote from: squirtthecat on January 14, 2014, 02:04:50 PM

Dig the Pig!

I need a new one.  are you guys selling your rubs or sauces yet squirt?

Not yet...      Gotta work on the rub packaging still.       But hopefully soon.
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Offline nepas

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Re: my sausage = 49er win
« Reply #25 on: January 15, 2014, 02:43:55 PM »
Very well done amigo.

And better take care the piggly coozie, all the Pig markets are shut down and gone.
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Offline Sailor1

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Re: my sausage = 49er win
« Reply #26 on: January 16, 2014, 07:43:22 AM »
Nice job with the sausage.  Glad to see the Mrs getting involved!  You just can't beat homemade sausage.
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