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2012 State of the Barbecue Industry Report
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Topic: 2012 State of the Barbecue Industry Report (Read 865 times)
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smokeasaurus
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2012 State of the Barbecue Industry Report
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Reply #-1 on:
May 06, 2012, 10:11:39 AM »
Thought this was interesting.........
http://www.grillingwithrich.com/new-products-trends-heat-up-the-bbq-industry
full report:
http://www.hpba.org/media/barbecue-industry/copy_of_2011-state-of-the-barbecue-industry-report
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Keveri H1 Charcoal oven
Joined 12-5-11 Member# 32
teesquare
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Brevard NC - Home Of Hillbilly Caviar
Re: 2012 State of the Barbecue Industry Report
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on:
May 06, 2012, 10:32:10 AM »
Great post smoke!
And - good to see that our mutual love of outdoor cooking is alive, well - and growing. That is much better than most sectors of the economy.
T
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BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
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smokeasaurus
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Re: 2012 State of the Barbecue Industry Report
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Reply #1 on:
May 06, 2012, 11:31:41 AM »
Well, I always justify my Q spending with "Hey, a mans gotta eat!!" and "I will never do this again"
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2012 State of the Barbecue Industry Report