Well..breakfast is over for me..I made the cathead biscuits with lard...a walnuts sized piece of lard, next time smaller walnut, cut it in with my hands, added pinch'o salt and buttermilk. I was sposed to have a clean bowl and hands when done with biscuits...didn't happen. It's the old Southern way I guess. Mixed up TentHunters recipe for the ground pork that I ground the other day. Fried it up, note to self, get fatter loin, had to add a bit of bacon grease to sausage..I can handle that. I like my sausage gravy thick and biscuits were heaven. Tommy this is for you and Terry. Pammie .☆´¯`•.¸¸. ི♥ྀ.
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