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Let's Talk BBQ
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Cured Meats & Food Preservation
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Cured meats & Food Preservation
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Charcuterie: Ham, Bacon, Sausage, etc.
(Moderator:
nepas
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Bulgarian Kebabcheta/Kebapcheta Sausage
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Topic: Bulgarian Kebabcheta/Kebapcheta Sausage (Read 6534 times)
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nepas
Moderator
Hero Member
Posts: 2838
Ft Pierce Fl. Member #35
Re: Bulgarian Kebabcheta/Kebapcheta Sausage
«
Reply #14 on:
January 13, 2014, 10:16:13 AM »
I having a hard time saying this one
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Flint
New Elder Wand with infa red tip.
Tenpoint5
Hero Member
Posts: 776
Re: Bulgarian Kebabcheta/Kebapcheta Sausage
«
Reply #15 on:
January 15, 2014, 08:14:21 AM »
Well I finally got around to posting a picture of the Kebabcheta. Now your going to ask what it tastes like. It was a cross between a gourmet burger and a kicked up meatloaf. I will make these again.
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Bacon is the Crack Cocaine of the Food World.
Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!
RAD
Hero Member
Posts: 4925
Re: Bulgarian Kebabcheta/Kebapcheta Sausage
«
Reply #16 on:
January 30, 2014, 03:47:05 PM »
Thanks for posting this
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Love to cook and eat
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Let's Talk BBQ
»
Cured Meats & Food Preservation
»
Cured meats & Food Preservation
»
Charcuterie: Ham, Bacon, Sausage, etc.
(Moderator:
nepas
) »
Bulgarian Kebabcheta/Kebapcheta Sausage