« previous next »
Pages: 1 [2]   Go Down

Author Topic: Russian Sausage  (Read 2526 times)

0 Members and 1 Guest are viewing this topic.

Offline TentHunteR

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 6687
  • N.E. Ohio
Re: Russian Sausage
« Reply #14 on: April 10, 2014, 10:47:32 AM »
Dang Chris, that looks incredibly good!

I need to try that one.
Logged
<><
2017 MAK 1 Star General with FlameZone
Former Owner: MAK 1 Star General - 2014 & 2011 Models
Weber Performer with Stoven Pellet Grill Adapter
Modified Horizontal Offset Smoker
1986 Weber One-Touch Silver (a few dings, but still works)
Member #68

Offline Las Vegan Cajun

  • Hero Member
  • *****
  • Posts: 6246
  • Ralph in LA$ VEGA$
Re: Russian Sausage
« Reply #15 on: April 10, 2014, 10:55:59 AM »
Looks great.  ;)
Logged
Laissez Les Bon Temps Rouler
----------------------
Magma Marine Kettle, Camp Chef Single Burner, Dutch Oven Table & Denali 3X, Lodge Habachi, BEESR, WSJ w/GrillGrates, WSM 18.5, Masterbuilt Pro Smoker, Anova Sous Vide (X2), Traeger Jr, 12" A-MAZE-N Tube, PBC, LEM Dehydrator, Dorkfood (DSV)

Offline Sailor1

  • Hero Member
  • *****
  • Posts: 525
Re: Russian Sausage
« Reply #16 on: April 10, 2014, 02:03:24 PM »
Really like the dark color on that sausage.  Does it have any dill taste using the dill seeds?
Logged


Enough ain't enough and too much is just about right.

Offline Tenpoint5

  • Hero Member
  • *****
  • Posts: 776
Re: Russian Sausage
« Reply #17 on: April 10, 2014, 07:45:21 PM »
Quote from: Sailor1 on April 10, 2014, 02:03:24 PM
Really like the dark color on that sausage.  Does it have any dill taste using the dill seeds?

Not So Much. Well to me anyhow. However my tastes don't count on this sausage. The lady I made it for and her Russian husband LOVE IT! That's all that matters.
Logged
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

Offline Saber 4

  • Hero Member
  • *****
  • Posts: 1661
Re: Russian Sausage
« Reply #18 on: April 10, 2014, 08:45:40 PM »
Quote from: Tenpoint5 on April 10, 2014, 07:45:21 PM
Quote from: Sailor1 on April 10, 2014, 02:03:24 PM
Really like the dark color on that sausage.  Does it have any dill taste using the dill seeds?

Not So Much. Well to me anyhow. However my tastes don't count on this sausage. The lady I made it for and her Russian husband LOVE IT! That's all that matters.

It's always cool to make someone happy with food from their home country. :)
Logged

Offline africanmeat

  • Hero Member
  • *****
  • Posts: 3023
  • Cape Town South Africa
Re: Russian Sausage
« Reply #19 on: April 11, 2014, 11:07:16 AM »
it looks amazing
Logged
Ahron
cadac gas grill
GMG Daniel Boone
MES 30"
RF self made smoker
wood pizza oven
weber
Pages: 1 [2]   Go Up
« previous next »