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Author Topic: First cook on the Grand Slam  (Read 1801 times)

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Offline Smokerjunky

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First cook on the Grand Slam
« Reply #-1 on: May 14, 2014, 01:00:25 AM »
My new Grand Slam was delivered on Friday.  After the initial burn in I quickly cranked up some pig candy.  Last night I tried my first real cook - chicken.  I split two chickens down the middle between the breasts - seasoned with some store-bought rubs (I did not have time after work to make up my own version) I cooked them for an hour twenty minutes at 350 and took them off at 165 and let them rest.  I did not get them off the grill until after 8:00 PM so my bad - no greens on the plate - just chicken and corn. Here it is.











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Offline spuds

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Re: First cook on the Grand Slam
« on: May 14, 2014, 01:42:57 AM »
That looks REALLY good,nice cook! :P
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Offline sliding_billy

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Re: First cook on the Grand Slam
« Reply #1 on: May 14, 2014, 02:28:23 AM »
Good looking bird.
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Offline Smokin Don

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Re: First cook on the Grand Slam
« Reply #2 on: May 14, 2014, 02:43:49 AM »
Some good chicken there!!! Don
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Offline pz

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Re: First cook on the Grand Slam
« Reply #3 on: May 14, 2014, 02:48:20 AM »
Sure looks good!
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Offline HighOnSmoke

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Re: First cook on the Grand Slam
« Reply #4 on: May 14, 2014, 04:02:09 AM »
Nice looking bird!
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Offline smokeasaurus

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Re: First cook on the Grand Slam
« Reply #5 on: May 14, 2014, 08:38:22 AM »
Ya nailed that yard bird  :P :P
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Offline Scallywag

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Re: First cook on the Grand Slam
« Reply #6 on: May 14, 2014, 08:48:27 AM »
Great first cook!! Now get that thing dirty!
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Offline teesquare

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Re: First cook on the Grand Slam
« Reply #7 on: May 14, 2014, 08:51:03 AM »
Looks like you may be new to pellet cooking"...but you ain't no rookie! ;) Nice job!!!
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Offline Smokerjunky

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Re: First cook on the Grand Slam
« Reply #8 on: May 14, 2014, 11:00:21 AM »
Quote from: teesquare on May 14, 2014, 08:51:03 AM
Looks like you may be new to pellet cooking"...but you ain't no rookie! ;) Nice job!!!

I am new to pellet cooking but have been grilling on my Weber for years - I can't wait to try some pork shoulder and brisket.
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Offline Las Vegan Cajun

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Re: First cook on the Grand Slam
« Reply #9 on: May 14, 2014, 11:05:36 AM »
Great looking chicken. ;)
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Offline muebe

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Re: First cook on the Grand Slam
« Reply #10 on: May 14, 2014, 11:26:00 AM »
Beautiful!!!

Great first cook'
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Offline drholly

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Re: First cook on the Grand Slam
« Reply #11 on: May 14, 2014, 12:09:38 PM »
Good cookin'! Nice looking plate. You are gonna have some fun, and I look forward to watching the pictures.
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Offline Pappymn

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First cook on the Grand Slam
« Reply #12 on: May 14, 2014, 05:17:27 PM »
Really nice! And that looks like fresh corn from the cob. I would lick that plate
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