« Reply #18 on: June 01, 2014, 06:52:23 PM »
i didn't you could eat bluegills? fish fry sounds good.
Blue Gills, Sunnies, Crappies, Brim, Bream... whatever you have - pan fish are excellent. Fried over a fire is the best - no need for beer batter - some flour S&P and lard... mmm mmm good. Or boil them and dip in melted butter - they call them poor man's lobster. Don't taste like lobster, but are so good!
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