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Author Topic: Pork Tenderloin  (Read 953 times)

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Offline Smokerjunky

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Pork Tenderloin
« Reply #-1 on: June 09, 2014, 04:43:56 PM »
We had a road trip this weekend so I stopped at the store on the way back into town.  The intention was to get a whole chicken to put on the smoker so we would have lunch fixin's for a couple days.  They were out of chickens (hard to believe but true - I guess there was a run on yard bird at Safeway over the weekend). I ended up grabbing a pork tenderloin instead.  I dusted it with Fine Swine and Bovine and smoked it with apple pellets for about 45 minutes at 175 degrees then bumped up to 250.  I did not have a lot of time becuase it was getting late so I decided to foil it for the last 20 minutes.  It was really moist and tender (guess that's why they call it "tender"loin  :o).  I took it off when it hit IT of 170 and let it rest in foil for a half hour.  That's lunch for a couple of days.



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Offline drholly

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Re: Pork Tenderloin
« on: June 09, 2014, 05:06:11 PM »
mmmm mmmm very nice cook!
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Offline sliding_billy

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Re: Pork Tenderloin
« Reply #1 on: June 09, 2014, 05:16:34 PM »
Looks good.  Do you have an "afraid to eat pork if it has a hint of pink" family member?  I am a big fan of 145 degree pork.
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Offline Las Vegan Cajun

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Re: Pork Tenderloin
« Reply #2 on: June 09, 2014, 05:29:44 PM »
Nice job on the tenderloin, excellent smoke ring.  ;)
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Offline Smokerjunky

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Re: Pork Tenderloin
« Reply #3 on: June 09, 2014, 05:44:25 PM »
Quote from: sliding_billy on June 09, 2014, 05:16:34 PM
Looks good.  Do you have an "afraid to eat pork if it has a hint of pink" family member?  I am a big fan of 145 degree pork.

I have three "afraid to eat pork if it has a hint of pink" family members (that's out of four of us by the way LOL).  If just me, I would have taken it out at 150 and let rest.
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Offline HighOnSmoke

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Re: Pork Tenderloin
« Reply #4 on: June 09, 2014, 06:04:33 PM »
Delicious looking tenderloin SJ! No aversions at this house, it is 140 -145 on most pork.
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Offline Pappymn

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Pork Tenderloin
« Reply #5 on: June 09, 2014, 06:06:59 PM »
Quote from: HighOnSmoke on June 09, 2014, 06:04:33 PM
Delicious looking tenderloin SJ! No aversions at this house, it is 140 -145 on most pork.

X2
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Offline pz

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Re: Pork Tenderloin
« Reply #6 on: June 09, 2014, 06:51:37 PM »
Looks great!
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Offline nylic76

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Re: Pork Tenderloin
« Reply #7 on: June 09, 2014, 10:20:36 PM »
Looks good.   Nice smoke ring .
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Offline Smokin Don

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Re: Pork Tenderloin
« Reply #8 on: June 10, 2014, 12:38:08 AM »
Looks great and I love the tenderloins!!! Don
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Offline spuds

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Re: Pork Tenderloin
« Reply #9 on: June 10, 2014, 01:11:40 AM »
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Offline muebe

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Re: Pork Tenderloin
« Reply #10 on: June 10, 2014, 09:19:26 AM »
Quote from: Pappymn on June 09, 2014, 06:06:59 PM
Quote from: HighOnSmoke on June 09, 2014, 06:04:33 PM
Delicious looking tenderloin SJ! No aversions at this house, it is 140 -145 on most pork.

X2

X3!
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Offline Wingman

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Re: Pork Tenderloin
« Reply #11 on: June 10, 2014, 09:32:57 AM »
That thing is making me hungry.  Beautiful!
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