Used whole meat, sliced it with a knife as I didn't feel like cleaning the meat slicer.
Made up some Veri Veri Teriyaki, cure #1 and a couple of tablespoons of hot pepperoni and mixed it all together and fridge over night. Gave it 4 hours in the bradley with hickory smoke and than finished it off in the dehydrator. It has a good bite to it
![Smiley :)](https://letstalkbbq.com/Smileys/akyhne/smiley.gif)
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![](https://lh3.googleusercontent.com/-lDPYzqQb9RM/U52yjI2shMI/AAAAAAAAJsM/7jVOuMTdJ0g/w533-h553-no/DSC_0285.JPG)
In the brown bag till race time.
![](https://lh6.googleusercontent.com/-NTKMR01inJ8/U52yheT3M4I/AAAAAAAAJsQ/--HJ731OuyI/w835-h553-no/DSC_0286.JPG)