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Let's Talk BBQ
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Cured Meats & Food Preservation
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Cured meats & Food Preservation
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Charcuterie: Ham, Bacon, Sausage, etc.
(Moderator:
nepas
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Bacon Time... Again!
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Topic: Bacon Time... Again! (Read 2105 times)
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Smokin Don
Hero Member
Posts: 7581
Re: Bacon Time... Again!
«
Reply #14 on:
June 23, 2014, 10:57:09 AM »
Looks like a mess of some great bacon Cliff!!! Don
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Traeger 07E pellet smoker
Weber E210 gas grill
Weber Jumbo Joe Charcoal
Camp Chef Pro 30 gas burner
Camp Chef Iron Griddle
Lodge CI Hibachi
Instant Pot Pressure Cooker
I am not aging, just marinating
I think I am starting to age!
http://pelletsmokercooking.blogspot.com/
IR2dum
Hero Member
Posts: 2838
Houston, TX
Re: Bacon Time... Again!
«
Reply #15 on:
June 23, 2014, 01:27:50 PM »
Cliff, your cider mill bacon that you brought to the Gathering last year was the best that I have ever tasted. Can't wait for you to show up with some more this year. I'm drooling just thinking about it.
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Let's Talk BBQ
»
Cured Meats & Food Preservation
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Cured meats & Food Preservation
»
Charcuterie: Ham, Bacon, Sausage, etc.
(Moderator:
nepas
) »
Bacon Time... Again!