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Author Topic: Venison Ring Bologna  (Read 2398 times)

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Offline nepas

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Venison Ring Bologna
« Reply #-1 on: November 04, 2014, 07:10:26 PM »
Made up 2 & 3/4 rings from the venison. Smoke tomorrow.

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Offline sliding_billy

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Re: Venison Ring Bologna
« on: November 04, 2014, 07:13:15 PM »
Sounds great.
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Offline CDN Smoker

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Re: Venison Ring Bologna
« Reply #1 on: November 04, 2014, 07:51:26 PM »
Looks Great ;D
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Offline ACW3

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Re: Venison Ring Bologna
« Reply #2 on: November 04, 2014, 08:35:18 PM »
Waiting, impatiently, for the final product.

Art
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Offline nepas

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Re: Venison Ring Bologna
« Reply #3 on: November 05, 2014, 08:19:23 AM »
Got the rings out of the fridge and hanging in the smoker. No heat or smoke for 1.5 hours as i want the rings to get to temp. Dont put cold meat into a hot smoker...

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Offline Las Vegan Cajun

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Re: Venison Ring Bologna
« Reply #4 on: November 05, 2014, 10:50:53 AM »
Looking mighty fine.   ;)
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Offline nepas

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Re: Venison Ring Bologna
« Reply #5 on: November 05, 2014, 01:44:28 PM »
Getting some good color and 150" heat now.

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Offline txpops

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Re: Venison Ring Bologna
« Reply #6 on: November 05, 2014, 07:02:33 PM »
Lookin good
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Offline nepas

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Re: Venison Ring Bologna
« Reply #7 on: November 05, 2014, 08:14:44 PM »
Inverted the rings for some heat on the tie end.




Finally done, cooling at room temp. Fridge later. Cutting on Friday cuz i gots company coming over......YAY

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Offline Las Vegan Cajun

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Re: Venison Ring Bologna
« Reply #8 on: November 05, 2014, 11:05:26 PM »
Those are looking great, can I be the company that is coming over?  ;)
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Offline nepas

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Re: Venison Ring Bologna
« Reply #9 on: November 06, 2014, 08:30:36 AM »
I gots no patience   :D :D


Easy casing peel.



Taste and looks good. The grind on the meats was thru a med plate.





Keeping this ring in a zip lock, vac sealing the other 2
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Offline ACW3

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Re: Venison Ring Bologna
« Reply #10 on: November 06, 2014, 09:09:12 AM »
Looks really good.  We are going to have to get you off the venison kick.  With some more elk meat, perhaps.

Art
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Offline nepas

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Re: Venison Ring Bologna
« Reply #11 on: November 06, 2014, 10:11:42 AM »
Quote from: ACW3 on November 06, 2014, 09:09:12 AM
Looks really good.  We are going to have to get you off the venison kick.  With some more elk meat, perhaps.

Art

That means i will have to point the car North  :D :D
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Offline Las Vegan Cajun

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Re: Venison Ring Bologna
« Reply #12 on: November 06, 2014, 10:28:10 AM »
Final product looks great, nicely done.  ;)
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Offline CaptJack

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Re: Venison Ring Bologna
« Reply #13 on: November 06, 2014, 11:10:35 AM »
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