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Let's Talk BBQ
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Cured Meats & Food Preservation
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Cured meats & Food Preservation
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Charcuterie: Ham, Bacon, Sausage, etc.
(Moderator:
nepas
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Preview of things to come
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Topic: Preview of things to come (Read 3782 times)
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teesquare
Global Moderator
Hero Member
Posts: 11911
Brevard NC - Home Of Hillbilly Caviar
Re: Preview of things to come
«
Reply #14 on:
December 15, 2014, 09:20:00 PM »
Geez Gus...WHAT are you gonna do with that monster??? Pull it behind a pickup and troll for more Alabama recruits???
Logged
BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
PBC
PBC Jr.
MAK 2 Star General #639
MAK 2 Star General #4401
GusRobin
Hero Member
Posts: 1555
Test
Re: Preview of things to come
«
Reply #15 on:
December 15, 2014, 09:38:36 PM »
regardless how it turns out, its going to be fun.
Logged
Why couldn't Noah have swatted the 2 mosquitoes?.
teesquare
Global Moderator
Hero Member
Posts: 11911
Brevard NC - Home Of Hillbilly Caviar
Re: Preview of things to come
«
Reply #16 on:
December 20, 2014, 03:45:38 PM »
I am betting it will be great
Logged
BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
PBC
PBC Jr.
MAK 2 Star General #639
MAK 2 Star General #4401
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« previous
next »
Let's Talk BBQ
»
Cured Meats & Food Preservation
»
Cured meats & Food Preservation
»
Charcuterie: Ham, Bacon, Sausage, etc.
(Moderator:
nepas
) »
Preview of things to come