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Author Topic: Cooking with Water? Sous Vide......  (Read 3769 times)

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Offline Tenpoint5

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Re: Cooking with Water? Sous Vide......
« Reply #14 on: February 01, 2015, 11:44:05 AM »
Quote from: CDN Smoker on February 01, 2015, 12:00:38 AM
Finally were getting back to some real cooking ;D

I'm not a SAMs Club Member but may I ask the cost?

$799
Quote from: Sailor1 on February 01, 2015, 07:22:06 AM
Thanks for posting the photo of it.  Did you make it home with the other item as well?  You are going to enjoy this oven for many years and the pizza it makes.  What wood are you burning?
As a matter of fact I did Sailor! I just haven't fired it up yet. This Storm we are getting right now isn't making for favorable conditions either
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Bacon is the Crack Cocaine of the Food World.

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Offline TMB

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Re: Cooking with Water? Sous Vide......
« Reply #15 on: February 01, 2015, 05:44:06 PM »
I like it!  Little $$$$ but looks good
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Offline Keymaster

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Re: Cooking with Water? Sous Vide......
« Reply #16 on: February 02, 2015, 08:59:22 AM »
Very Nice Cooker.
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Offline RAD

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Re: Cooking with Water? Sous Vide......
« Reply #17 on: February 02, 2015, 12:28:03 PM »
That thing looks awesome. I but you could char a steak in about 3 minutes.
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Offline africanmeat

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Re: Cooking with Water? Sous Vide......
« Reply #18 on: February 02, 2015, 12:48:20 PM »
nice very nice . enjoy .
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Offline fishingbouchman

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Re: Cooking with Water? Sous Vide......
« Reply #19 on: February 03, 2015, 01:04:52 AM »
That is very cool looking.  Once I get the patio done I need to find one
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Offline Las Vegan Cajun

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Re: Cooking with Water? Sous Vide......
« Reply #20 on: February 03, 2015, 01:43:43 AM »
I saw this pizza oven in Sam's Club today, a bit pricey at $799 but after seeing how sturdy it is built it's probably worth every penny of it.  The thing is built like a tank and probably weighs as much as one too.  I would consider one but I just don't eat that much pizza or bread to justify having one. 
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Offline Tenpoint5

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Re: Cooking with Water? Sous Vide......
« Reply #21 on: February 05, 2015, 01:23:27 PM »
Quote from: Las Vegan Cajun on February 03, 2015, 01:43:43 AM
I saw this pizza oven in Sam's Club today, a bit pricey at $799 but after seeing how sturdy it is built it's probably worth every penny of it.  The thing is built like a tank and probably weighs as much as one too.  I would consider one but I just don't eat that much pizza or bread to justify having one.

Think summertime baking outside house not getting heated up with the oven. I will be experimenting!  Cookies, breads, stews,
french fries etc... Besides that it's just plain cool to have one!
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Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

Offline Tonybel

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Re: Cooking with Water? Sous Vide......
« Reply #22 on: February 11, 2015, 12:02:03 AM »
Very nice!!!!!
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