Who here actually cuts their ribs into pieces when they're finished?

[TMB]

Mine I like to cut into just the right size for plating,   but Kimmie's break off the bone cause they are burnt 

[tlg4942]

 I cut them in pairs. The end piece could end up with three which I will grab so no one else has to deal with that..  
 Entirely depends on the company as well. If its just us guys you can cut your own...
 

[Tailgating is my game]

Our rib eating at our tailgates are like the movie    Night Of The Living Dead......the beer puts us in the mood & then we start eating

[TwoPockets]

I always cook at least two slabs when smoking. I cut mine up, sometimes I will cut them in to two bone sections, but mostly one bone. I always leave the extra rack whole and vacuum pack them down for later meals.

[Old Dave]

I usually cut mine into one bone slices as I think it makes for a better presentation.

This posts reminds me of another method of cooking ribs I have used in the past as the results give you more bark and the ribs come out kind of crusty...might be something to try on your next cook.

I call this the "Stack and Pile" rib method.



The ribs are cut up before smoking.



A fellow needs to stir them once in a while to be sure they get done evenly.





Ribs sure do come out nice.

It does take a little longer to cook but a fellow can sure get a lot of ribs in a small space.

Method here: http://olddavespo-farm.blogspot.com/search/label/Mountain%20Spare%20Ribs%20%2F%20Char-Broil%20940X

[ACW3]

I must try Old Dave's method.  Looks interesting.

Art

[Pam Gould]

Just beautiful Dave. How are you and Jan and Barney doing this winter?  Ice cold here.  Pam  .☆´¯`•.¸¸. ི♥ྀ.

[TentHunteR]

I like to cut my ribs, but I also don't worry if they're cut perfectly.

This posts reminds me of another method of cooking ribs I have used in the past as the results give you more bark and the ribs come out kind of crusty...might be something to try on your next cook.

I call this the "Stack and Pile" rib method.



The ribs are cut up before smoking...

Great reminder, Dave!  I've done this method too, and love it...  not to mention it involves strips of bacon!

I picked it up from an old BBQ Pit Boys video a few years back.

[TMB]

I usually cut mine into one bone slices as I think it makes for a better presentation.

This posts reminds me of another method of cooking ribs I have used in the past as the results give you more bark and the ribs come out kind of crusty...might be something to try on your next cook.

I call this the "Stack and Pile" rib method.


Ribs sure do come out nice.

It does take a little longer to cook but a fellow can sure get a lot of ribs in a small space.

Method here: http://olddavespo-farm.blogspot.com/search/label/Mountain%20Spare%20Ribs%20%2F%20Char-Broil%20940X

Thanks Dave!   Now I can cook ribs for me and kill Kimmie's the way she likes them

[Old Dave]

Hello Pam,

Jan, Barney, and Rambo are getting along fine this Winter. Like you, we have had a ton of cold weather and snow. Spring is getting close....

Dave

[Smokerjunky]

We eat with our eyes first. I cut them as neatly as possible.

I do the same - another reason for me is that we usually pile them on a platter because rib night at our house is a whole family affair and it is easier for everyone to take the portion they want.

No matter how you do it - there is no wrong way to eat ribs 

[Big Dawg]

No matter how you do it - there is no wrong way to eat ribs 

That just about sums it up.

I do slice mine up, to make it easier for the guests if nothing else. 

Now if I think I'm going to have significant leftovers, I will just cut those rack in half.  That way, when I'm reheating them, they won't dry out as much - at least that what my mind tell me ! ! !





BD