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Author Topic: The Bacon Thread  (Read 20122 times)

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Offline Pam Gould

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Re: The Bacon Thread
« Reply #74 on: September 14, 2015, 05:52:05 PM »
Quote from: Sandman on September 14, 2015, 04:51:06 PM



That is what I'm talking about..beautiful  .☆´¯`•.¸¸. ི♥ྀ.
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Offline Pappymn

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The Bacon Thread
« Reply #75 on: September 14, 2015, 06:56:57 PM »
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Offline drholly

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Re: The Bacon Thread
« Reply #76 on: September 14, 2015, 11:14:54 PM »
 :o :o ;D ;D
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Offline smokeasaurus

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Re: The Bacon Thread
« Reply #77 on: September 24, 2015, 11:04:29 PM »
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Offline smokeasaurus

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Re: The Bacon Thread
« Reply #78 on: October 01, 2015, 11:48:03 AM »
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Offline Smokin Don

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Re: The Bacon Thread
« Reply #79 on: October 01, 2015, 05:14:40 PM »
Bacon infused butter!!! What could be better!!! I love both so much I will make some soon. I will start with just 1 stick of butter, 2 slices cooked crumbled bacon + a TBS of bacon grease and use on steaks.
There is one recipe out there for bacon bourbon butter some may like. Don
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Offline smokeasaurus

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Re: The Bacon Thread
« Reply #80 on: October 05, 2015, 05:29:03 PM »
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Offline smokeasaurus

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Re: The Bacon Thread
« Reply #81 on: October 05, 2015, 05:29:30 PM »
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Offline smokeasaurus

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Re: The Bacon Thread
« Reply #82 on: October 09, 2015, 02:49:54 PM »
Gee, I din't know that  :D
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Offline smokeasaurus

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Re: The Bacon Thread
« Reply #83 on: October 12, 2015, 05:19:21 PM »
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Offline smokeasaurus

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Re: The Bacon Thread
« Reply #84 on: October 16, 2015, 01:43:57 PM »
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Offline smokeasaurus

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Re: The Bacon Thread
« Reply #85 on: October 16, 2015, 01:44:26 PM »
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Offline smokeasaurus

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Re: The Bacon Thread
« Reply #86 on: October 23, 2015, 02:50:33 PM »
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Offline smokeasaurus

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Re: The Bacon Thread
« Reply #87 on: October 24, 2015, 10:23:41 PM »
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Offline smokeasaurus

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Re: The Bacon Thread
« Reply #88 on: October 27, 2015, 05:40:04 PM »
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