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Author Topic: Fund raiser cook for 150  (Read 1914 times)

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Offline LostArrow

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Fund raiser cook for 150
« Reply #-1 on: October 09, 2012, 02:41:24 PM »
One of my friends is the paid fundraiser where my 3 children went to school.
Called me up & wanted to know if I'll smoke some pork tenderloins.
Called me today & thinks head count will be 150 ???
She's buying a case 24 packs each with about 3 lbs.
We fiqure about 3 servings / lb, there will be a lot of other food.
Plan on keeping it simple, marinate in Italian dressing, sprinkle salt pepper & garlic.
Smoke till 150F , & chill overnite.
The next day after work I'm going to sear on gas grill , slice & serve with a sauce of 1 part mayo, 1 part sour cream , 1 part BBQ sauce & a pinch of cayenne .
Served with mini rolls.
Having to smoke after work so that's the reason for 2 day cook .
Anyone see any glaring errors?



« Last Edit: October 09, 2012, 03:10:02 PM by teesquare »
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Offline squirtthecat

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Re: Fund raiser cook for 150
« on: October 09, 2012, 02:52:16 PM »

Maybe take the IT into the low 140s, so they don't get overcooked and dry when you are searing those piles of pork?
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Offline Up In Smoke

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Re: Fund raiser cook for 150
« Reply #1 on: October 09, 2012, 02:54:24 PM »
Quote from: squirtthecat on October 09, 2012, 02:52:16 PM

Maybe take the IT into the low 140s, so they don't get overcooked and dry when you are searing those piles of pork?
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Offline sparky

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Re: Fund raiser cook for 150
« Reply #2 on: October 09, 2012, 03:05:46 PM »
i was thinking wheres this happening?  sounds like some good eats to me.   i like that your keeping it simple.  simple = goodness.  :D
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Offline teesquare

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Re: Fund raiser cook for 150
« Reply #3 on: October 09, 2012, 03:10:58 PM »
Quote from: LostArrow on October 09, 2012, 02:41:24 PM
One of my friends is the paid fundraiser where my 3 children went to school.
Called me up & wanted to know if I'll smoke some pork tenderloins.
Called me today & thinks head count will be 150 ???
She's buying a case 24 packs each with about 3 lbs.
We fiqure about 3 servings / lb, there will be a lot of other food.
Plan on keeping it simple, marinate in Italian dressing, sprinkle salt pepper & garlic.
Smoke till 150F , & chill overnite.
The next day after work I'm going to sear on gas grill , slice & serve with a sauce of 1 part mayo, 1 part sour cream , 1 part BBQ sauce & a pinch of cayenne .
Served with mini rolls.
Having to smoke after work so that's the reason for 2 day cook .
Anyone see any glaring errors?

Only that I am not invited..... :D
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Offline TentHunteR

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Re: Fund raiser cook for 150
« Reply #4 on: October 09, 2012, 05:37:56 PM »
Ah yes, I see one problem. And it's that I won't be there to sample the goods.  It sure sounds awfully tasty.

Be sure to take some pics to share with us!
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Offline KyNola

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Re: Fund raiser cook for 150
« Reply #5 on: October 09, 2012, 10:17:19 PM »
Quote from: squirtthecat on October 09, 2012, 02:52:16 PM
Maybe take the IT into the low 140s, so they don't get overcooked and dry when you are searing those piles of pork?
Yep, I would stop the cooking at well under 150, maybe around 135 as they are going to climb to about 140 with residual heat.  Next day, just warm them through on your grill.  No need to sear them at that point.  They're already done.
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Offline LostArrow

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Re: Fund raiser cook for 150
« Reply #6 on: October 10, 2012, 07:02:15 PM »
Just got 34 tenderloins on my big cooker.
Have 8 in reserve.
I admire those who cater!
This much at one time is too much like work :o
Think Ill stick to backyard cookin.
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Offline Pam Gould

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Re: Fund raiser cook for 150
« Reply #7 on: October 10, 2012, 08:27:42 PM »
WOW John..what a cook..don't think I would like catering myself..good luck Honey. Looking good so far. Psammie .☆´¯`•.¸¸. ི♥ྀ.
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Offline LostArrow

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Fund raiser cook for 150
« Reply #8 on: October 10, 2012, 09:06:40 PM »
First 12 done temps from 140-150F as good as I can do with this many cooking on two levels at one time.


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Offline Pappymn

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Fund raiser cook for 150
« Reply #9 on: October 10, 2012, 09:43:46 PM »
Bet that was a lot of work. Well done
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Offline mikecorn.1

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Re: Fund raiser cook for 150
« Reply #10 on: October 10, 2012, 09:45:44 PM »
Looks great! How did you keep the hunks-o-meat from falling out of the foil pan when you took the pics?  ;) ;D
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Offline teesquare

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Re: Fund raiser cook for 150
« Reply #11 on: October 10, 2012, 10:13:18 PM »
Quote from: mikecorn.1 on October 10, 2012, 09:45:44 PM
Looks great! How did you keep the hunks-o-meat from falling out of the foil pan when you took the pics?  ;) ;D

Free liquor nite at your favorite bar Mike? hehehehe................ :D
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Offline drholly

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Re: Fund raiser cook for 150
« Reply #12 on: October 10, 2012, 10:58:44 PM »
LA - good on ya! That IS a lot of work...

David
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Offline TentHunteR

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Re: Fund raiser cook for 150
« Reply #13 on: October 11, 2012, 12:56:56 AM »
YUM! They look good just as they are!
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