Got my mix ready. Using AC Legg SS #114
Jalapeno powder & Cure 1
Cure dissolved into distilled water. Ready to add the dry.
Got my cheddar cubed at 1/2 cup. Will mix in tomorrow b4 stuffing. Dont want to have it get mushy in the mix overnight. I dont use hi temp cheese, to much $, coated with cream sodium phosphate.
In a zip bag overnight.
Mixed in the cheese this morning.
Nice day out so im on the patio table stuffin.
Got my tools ready
Heat the poker up some.
Casing on the tube. Here is where i will poke 1st. Casings are natural beef middles 43mm.
1st chub. Tye, hog ring & tye again.
Had a couple air pockets i had to poke out.
2 Chubs and a baby.
PID starting at 130* (sorry cant see good) Going thru the steps to 175*
Hanging at 130 for 1.5 hours. Next PID temp is 140.