Okay so I tried it and it had great smoke flavor not as strong as I'm used to but I also used pellets on this grill which i have never used before normally use wood chips these pellets were a competition bleed which I don't know what kind of wood it is does it last just a cheap cheap Brand.
Smoke flavor 8/10
pulling apart 8/10
bark 10/10
My wife said she liked it a lot more than my other pulled pork, I also think it's really good more of a subtle smoke flavor that blends in really good, I know tomorrow it will be a lot stronger like it always is the next day. bone pulled out clean.
The best way I can describe it is deep fried carnitas with that is also smoked, my wife actually said the same thing,
I'll let this one rest about half the time I normally do I was too impatient.
Overall I'm very pleased with the results in this unit is not going anywhere
I was actually thinking too if someone wanted more smoke flavor all I have to do is light my pellet basket cold smoke it once is shredded, personally I like to smoke flavor it blends in really nice, I think it's more of a pellet thing then the smoker because a lot of friends that have pellet said the same thing.
To my surprise I actually had a pretty good smoke ring, I was very shocked because I didn't even think I could get a smoke ring with this setup, must have been from the pellets combustion it was pretty deep enough for I actually had it take the temperature reading because I thought it was raw.lol. reminds me of my charcoal smoker smoke ring