Reheat pizza....Is there such a thing as leftover pizaa ???????

[Tailgating is my game]

Found this surfing folks....never tried it but if I ever run into leftover pizza I will

http://www.slate.com/articles/video/the_short_cut/2015/10/best_way_to_reheat_cold_pizza_use_a_pan_and_lid_not_microwave_or_oven_video.html?wpsrc=kwfacebookvid&kwp_0=57986&kwp_4=987800&kwp_1=471386


I like the oven

[Pam Gould]

I always have leftover pizza, for breakfast..but I make 14" pizzas and reheat on cast iron. no soggy crust.   .☆´¯`•.¸¸. ི♥ྀ.

[hikerman]

I always have leftover pizza, for breakfast..but I make 14" pizzas and reheat on cast iron. no soggy crust.   .☆´¯`•.¸¸. ི♥ྀ.

I too love leftover pizza for breakfast!  And reheating in CI is the ONLY way to reheat pizza!
But more times than not......I eat it cold!

[Roget]

When making pizza, I always make an extra one specifically for eating "leftover".

I have found the perfect way (for me) is to reheat it in the air fryer.
It only takes approx. 2 minutes & comes out almost as though it was freshly made.

V eats her leftover pizza cold.

[Pam Gould]

When making pizza, I always make an extra one specifically for eating "leftover".

I have found the perfect way (for me) is to reheat it in the air fryer.
It only takes approx. 2 minutes & comes out almost as though it was freshly made.

V eats her leftover pizza cold.

thanks for the hint..2 minutes in AF..I recently got on and am starting to enjoy it..getta get my times down..did you preheat?  .☆´¯`•.¸¸. ི♥ྀ.

[Savannahsmoker]

I do remember, in my younger single years, how great left over pizza and a couple of beers open the night before was so delicious for breakfast and that dang headache.

[Roget]

When making pizza, I always make an extra one specifically for eating "leftover".

I have found the perfect way (for me) is to reheat it in the air fryer.
It only takes approx. 2 minutes & comes out almost as though it was freshly made.

V eats her leftover pizza cold.

thanks for the hint..2 minutes in AF..I recently got on and am starting to enjoy it..getta get my times down..did you preheat?  .☆´¯`•.¸¸. ི♥ྀ.

Pam, the 2 minutes is very approx., according to what temp you use. I usually use 360 F with no preheat.
It also depends on how thick your crust is.
Be careful or it will get too crisp quickly.

[ClimberDave]

Hmmmm looks   a bit messy  and now I have to wash a pan.

I typically use a toaster over for 5 or 6 minutes

[skidog]

I heat up in the oven usually, or eat cold.
What Air Fryer do you all have? I seen the infomercial a few times but wondered if they are actually worth it.

[smokeasaurus]

We will order a extra pizza pie on purpose for leftovers....out micro has a re-heat button that does a pretty good job on the slices.............

[Pam Gould]

I heat up in the oven usually, or eat cold.
What Air Fryer do you all have? I seen the infomercial a few times but wondered if they are actually worth it.

I have the Cook's Essential AF from QVC..I'm just working on timings now..I like it tho..no oil to have to deal with..for french fries I sprayed with a Misto with oil in it..no Pam spray, even tho it's good stuff..lol, fries came out perfect..I did crescent rolls spread with butter then cinnamon & sugar..cooked a lil too loNg but I'm learning..I have afile for just the air fryer.  .☆´¯`•.¸¸. ི♥ྀ.

[Big Dawg]

I usually pre-heat the oven to 350º, then turn it off.  I put the slices on the heated pizza stone in the oven and just let it sit there for a few minutes until warmed through.  With this method, I never have to worry about getting distracted (happens often) and overheating/burning the pizza.





BD

[Roget]

I have the Philips digital.

It is faster than using a toaster oven for small items.

It really does make the best fries & very good wings.

[Tailgating is my game]

You guys & gals are making too much out of this......just eat it all fresh & order a new one in the AM

[Savannahsmoker]

For me nothing wrong with cold pizza along with a cold beer.
Even without the beer it is delicious.