I intentionally under cook the ribs so we can Sous Vide and finish on the smoker Sunday.
I rubbed the ribs yesterday and today smoked the ribs, cooked wrapped in foil and than added some sauce.
![](http://i547.photobucket.com/albums/hh471/Savannahsmoker/Smoking%20BBQ/Ribs/2017-1-19%20Family%20Day%20Ribs%203_zpsu4lkxvc6.jpg)
Sweetie vacuum packed the four racks for the freezer.
![](http://i547.photobucket.com/albums/hh471/Savannahsmoker/Smoking%20BBQ/Ribs/2017-1-19%20Family%20Day%20Ribs%206_zpsbff3tbvd.jpg)
Sunday we will Sous Vide the ribs and finish on the Grid Iron to set the sauce.