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Let's Talk BBQ
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Cured Meats & Food Preservation
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Cured meats & Food Preservation
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Charcuterie: Ham, Bacon, Sausage, etc.
(Moderator:
nepas
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Ring Bologna
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Topic: Ring Bologna (Read 638 times)
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nepas
Moderator
Hero Member
Posts: 2838
Ft Pierce Fl. Member #35
Ring Bologna
«
Reply #-1 on:
December 09, 2012, 12:19:30 PM »
Made up 5 lbs of ring bologna to take up north this week again.
Well 3.5 rings
I tend to over stuff sometimes.
Still have some time to go yet.
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Flint
New Elder Wand with infa red tip.
TentHunteR
Global Moderator
Hero Member
Posts: 6687
N.E. Ohio
Re: Ring Bologna
«
on:
December 10, 2012, 09:01:24 AM »
Watching this one too!
Have you ever had the original Troyers Trail Bologna? Is this anything like it?
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<><
2017 MAK 1 Star General with FlameZone
Former Owner: MAK 1 Star General - 2014 & 2011 Models
Weber Performer with Stoven Pellet Grill Adapter
Modified Horizontal Offset Smoker
1986 Weber One-Touch Silver (a few dings, but still works)
Member #68
Keymaster
Hero Member
Posts: 4228
Re: Ring Bologna
«
Reply #1 on:
December 10, 2012, 10:12:23 AM »
Looking splendid, love that color.
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Sam3
Hero Member
Posts: 1906
Re: Ring Bologna
«
Reply #2 on:
December 10, 2012, 10:18:49 AM »
Quote from: Keymaster on December 10, 2012, 10:12:23 AM
Looking splendid, love that color.
X2. Those look excellent!
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MAK 1 Star #385
Bradley OBS w/mods
WSM 22.5
Weber Platinum
Char Broil BEESR
La Caja China
Pit Barrel Cooker
nepas
Moderator
Hero Member
Posts: 2838
Ft Pierce Fl. Member #35
Re: Ring Bologna
«
Reply #3 on:
December 10, 2012, 12:42:21 PM »
Got the ring casings off clean.
Cut them in half and vac seal this way all the norther hunting buddies can get some.
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Flint
New Elder Wand with infa red tip.
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« previous
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Let's Talk BBQ
»
Cured Meats & Food Preservation
»
Cured meats & Food Preservation
»
Charcuterie: Ham, Bacon, Sausage, etc.
(Moderator:
nepas
) »
Ring Bologna