I know it's not that out of the ordinary, but it was really a hit with the family here.
A mix of boneless/skinless breasts and thighs marinated overnight in Ken's Balsamic Vinaigrette. I picked Ken's because it was the only one on the aisle that did not have water as its first ingredient.
I added some grilled asparagus, but you can add anything you're in the mood for as a side.
BD