Got to thinking how good my puff pastry turned out and decided to try it as a pizza crust. Turned out VERY good, I was impressed on the texture just wished I had a better baking pan
The recipe was simple.....
2 cup Alomnd flour
1/2 cup VWG
1/2 cup Poolish
1/2 cup warm water (110 temp)
1/8 tps dry yeast
1/2 tps salt
1 stick butter (to be used later for puff dough recipe)
Mix water and poolish together and let it sit 10 mins.
Mix all dry ingredents then add poolish/water to the mix stir and let it hydrate for 10 mins.
I let it sit for a few hours to rise then devide into two dough balls. Each should make a 9 in pizza crust
To make the puff pastry, take one dough ball...
I took a stick of butter and graded it like cheese to make it work better when folding into the dough for puff dough
I added butter and folded dough rolled it out added butter and folded, repeated this step 6 times to build layers
After I folded it I set it back in the fridge for an 1 hour to set before placing in baking dish
Cooked at 350 for 25 mins
