« previous next »
Pages: 1 [2]   Go Down

Author Topic: Making bacon for the new year  (Read 1662 times)

0 Members and 1 Guest are viewing this topic.

Offline bbqchef

  • Hero Member
  • *****
  • Posts: 1331
    • Cape Cod BBQ
Buckboard bacon
« Reply #14 on: January 16, 2013, 01:59:29 PM »
Buckboard bacon... made from pork butt instead of belly or loin.

Trimmed out the bone and rind. It went from 4.8 # to 3# after trimming! Ready to cure for 10 days with Hi Mountain's Buckboard Bacon Cure (I didn't feel like making my own).

[attachment deleted by admin]
Logged
Author of "Mastering BBQ"
KCBS CBJ & CTC/ Ph. B.
Broilmaster P-3
Yoder YS640
WSM x 3
CharBroil Big Easy
Grill Dome Infinity
Enough cast iron to sink a ship
Weber kettle
Lodge hibachi
A garage full (literally) of cooking gear, pellets, charwood and wood chunks (no room for a car)

Offline TwoPockets

  • Hero Member
  • *****
  • Posts: 4897
Re: Making bacon for the new year
« Reply #15 on: January 16, 2013, 05:22:19 PM »
Quote from: Pam Gould on January 14, 2013, 08:23:57 AM
Ok..how did you do that? I wanna do that. But I wanna used a lot more cracked pepper corns. I love pepper bacon. ★*˚°。°

Pam I love that thick heavily pepperd bacon from Sam's. Would love to make my own.
Logged
Ken

Weber Performer charcoal grill
Char-Broil The Big Easy
Char-Broil H20 electric smoker (back from the dead)
Camp Chef Expedition propane outdoor range
Camp Chef Italia Artisan pizza oven
Half a ton(literally) of cast iron cookware

Offline Pam Gould

  • Hero Member
  • *****
  • Posts: 6833
  • Lima, Ohio..Lost in middle America
Re: Making bacon for the new year
« Reply #16 on: January 16, 2013, 05:47:56 PM »
Quote from: TwoPockets on January 16, 2013, 05:22:19 PM
Quote from: Pam Gould on January 14, 2013, 08:23:57 AM
Ok..how did you do that? I wanna do that. But I wanna used a lot more cracked pepper corns. I love pepper bacon. ★*˚°。°

Pam I love that thick heavily pepperd bacon from Sam's. Would love to make my own.
Ken..if I get it figured out and go to the next town I can get what I need. I love thick cut peppered bacon, just like you. I made guianchale one time that was pretty good. If I do it and it's wonderful, I will bring some to the gathering.  Pam ★*˚°。°
Logged
Blackstone 22" Griddle
Cook Air
Cobb Grill w/ rotisserie
SRG
BEESR
G2G
CB tabletop propane grill
Cobb grill with rotisserie
22" copper colored Weber / rotisseriw
Uuni pizza maker
Lodge Cast iron Hibachi
tons of cast iron
Anova
Member #3

Offline bbqchef

  • Hero Member
  • *****
  • Posts: 1331
    • Cape Cod BBQ
Re: Making bacon for the new year
« Reply #17 on: January 17, 2013, 06:19:38 PM »
Cooked the bellies and the loin today...

[attachment deleted by admin]
Logged
Author of "Mastering BBQ"
KCBS CBJ & CTC/ Ph. B.
Broilmaster P-3
Yoder YS640
WSM x 3
CharBroil Big Easy
Grill Dome Infinity
Enough cast iron to sink a ship
Weber kettle
Lodge hibachi
A garage full (literally) of cooking gear, pellets, charwood and wood chunks (no room for a car)

Offline bbqchef

  • Hero Member
  • *****
  • Posts: 1331
    • Cape Cod BBQ
Ready for eating!!
« Reply #18 on: January 18, 2013, 02:23:28 PM »
After chilling for a day it's time to slice and vacuum seal.

Buckboard bacon just got the rub applied... can't cook that for 10 days!

[attachment deleted by admin]
Logged
Author of "Mastering BBQ"
KCBS CBJ & CTC/ Ph. B.
Broilmaster P-3
Yoder YS640
WSM x 3
CharBroil Big Easy
Grill Dome Infinity
Enough cast iron to sink a ship
Weber kettle
Lodge hibachi
A garage full (literally) of cooking gear, pellets, charwood and wood chunks (no room for a car)
Pages: 1 [2]   Go Up
« previous next »