For the first time ever, I cooked a corned beef using my sous vide. I bought the corned beef at Costco and decided to sous vide it after watching Guga cook one on his YouTube channel Sous Vide Everything. He cooked his for 48 hours at 140F and then finished it with a blowtorch. I didn't have 48 hours (or a blowtorch) so I cooked it at 150F so a little over 26 hours using my Joule. I took it out, let it rest slightly, and then sliced it. The corned beef turned out great...it was super juicy, tender, and very flavorful. I will definitely be using this method next time I cook a corned beef.