Welcome to the forum! I don't thing I have seen anything here cooked in a UDS. You got any pics of it in action?
Closest I come to barrel cooking is with kick azz PBC. Oh, and she purdy
See
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A Pit Barrel Cooker is a manufactured vertical drum smoker using a 30 gal. Barrel.
It uses hooks to hang the meat allowing more product to be cooked than lying on a grid.
It's preset to run slightly hotter (280-310 F) ( OK with me, I'm trending toward higher temps anyway.
Any cook on a UDS, a PBC , or WSM ( all variations of a theme ) should be easily transferable .