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Author Topic: Pulled Pork Arepas  (Read 2564 times)

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Offline RickB

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Pulled Pork Arepas
« Reply #-1 on: March 03, 2013, 01:54:36 AM »
This is a Venezuelan dish.

Let’s get the pork going. The players





Inject and into the fridge overnight.



Some black beans to soak.





Next morning rub and put the butt onto the Mak





No since wasting smoke or space. Put some spares on for my bud who helped me put 1319 together.







Beans on to cook. Add some pork and onion



Let’s make the Arepas. The players





Ready to fry



Get the Guac going



Porks ready to pull





Beans done. Guacs done. Lets fry the arepas



Time to plate



Enjoy!
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Offline sparky

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Re: Pulled Pork Arepas
« on: March 03, 2013, 02:00:56 AM »
wow.  i have got to come stay w/ ya.  you eat some fantastic food.  i love this dish.  off the hook dude.   :P :P :P
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Offline drholly

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Re: Pulled Pork Arepas
« Reply #1 on: March 03, 2013, 02:08:38 AM »
Wonderful - great dish!

David
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Offline Smokin Don

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Re: Pulled Pork Arepas
« Reply #2 on: March 03, 2013, 02:35:15 AM »
For me this is a WOW Rick! Just great, final plate is gorgeous! How about a recipe for the Arepas? I tried to make some once and didn't turn out well. Don
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Offline RickB

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Re: Pulled Pork Arepas
« Reply #3 on: March 03, 2013, 03:30:39 AM »
Quote from: Smokin Don on March 03, 2013, 02:35:15 AM
For me this is a WOW Rick! Just great, final plate is gorgeous! How about a recipe for the Arepas? I tried to make some once and didn't turn out well. Don

Don, the key is the right corn flour. It must be a precooked flour. The only one I could find locally was
P.A.N. . Hre is the recipie I used. Turned out perfect.

2 3/4 cup warm water
2 1/2 cup p.a.n.
1 tsp salt
2 tbl melted butter

Mix salt and flour. Pour warm water into flour and then add butter. Mix let rest for 15 minutes. Divide into 12 pieces. Roll into balls. Between plastic wrap flatten into 3 1/2 inch rounds about 3/4 inch thick.
Fry in about 1/2 in of oil till golden brown. Drain and put on a rack and into a 200 degree oven for about 15 minutes. Split and fill with your choice of fillings.

« Last Edit: March 03, 2013, 03:33:30 AM by RickB »
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Offline Pam Gould

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Re: Pulled Pork Arepas
« Reply #4 on: March 03, 2013, 08:10:25 AM »
Most excellent..gonna try the arepas..I have the pork, looks scrumptuous. I bet you can fill them with anything.  Pam  .☆´¯`•.¸¸. ི♥ྀ.
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Offline ACW3

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Re: Pulled Pork Arepas
« Reply #5 on: March 03, 2013, 08:16:09 AM »
Rick,
That is one good looking plate of food!!  I love your style, and your cooks.  We can always count on you to come up with something new or a variation of something old that is off the charts.

Does the new MAK act any different than the old MAK?

Art
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Offline Keymaster

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Re: Pulled Pork Arepas
« Reply #6 on: March 03, 2013, 09:32:25 AM »
Thats a top notch cook right there, I want to try the arepas :)
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Offline RAD

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Re: Pulled Pork Arepas
« Reply #7 on: March 03, 2013, 09:39:20 AM »
Nice cook and great post
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Offline muebe

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Re: Pulled Pork Arepas
« Reply #8 on: March 03, 2013, 09:51:13 AM »
Outstanding cook Rick!
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Offline Smokin Don

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Re: Pulled Pork Arepas
« Reply #9 on: March 03, 2013, 09:52:39 AM »
Thanks for the recipe Rick. Don
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Offline smokeasaurus

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Re: Pulled Pork Arepas
« Reply #10 on: March 03, 2013, 10:35:00 AM »
Slam...going...going......gone....that cook was hit right outa the park  :)
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Offline mikecorn.1

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Pulled Pork Arepas
« Reply #11 on: March 03, 2013, 10:41:22 AM »
Man, that looks good! Looks too pretty to eat ;). But I'll take a plate prove myself wrong.


Sent from my iPhone 5 using Tapatalk
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Offline Pappymn

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Pulled Pork Arepas
« Reply #12 on: March 03, 2013, 10:46:47 AM »
Rick never disappoints. Great job sir!
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Offline squirtthecat

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Re: Pulled Pork Arepas
« Reply #13 on: March 03, 2013, 10:52:58 AM »

Somebody give me a hammer!!!   I'd hit that plate hard.....

Gorgeous new MAK, btw..
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