Thank you TenthunteR (Cliff) for the great idea!
I made these more like breakfast sausage size.
Sheeps soaking.
![](http://i120.photobucket.com/albums/o164/sam3_album/IMG_02101_zps1028947e.jpg)
Mixed up the 5lbs of 80/20 GB with the ingredient's like Cliff did. Into the stuffer.
![](http://i120.photobucket.com/albums/o164/sam3_album/IMG_02111_zps8b91f43a.jpg)
Onto the MAK with Hickory pellets in the AMZNPS tube. Made one link with collagen casing with the leftovers.
![](http://i120.photobucket.com/albums/o164/sam3_album/IMG_02121_zpsa62afa76.jpg)
Cold smoke for 1 hour. Then set the Pellet Boss at "smoke" until we reached an IT of 150.
![](http://i120.photobucket.com/albums/o164/sam3_album/IMG_02131_zpsfda228a8.jpg)
Ice bath and bloom.
![](http://i120.photobucket.com/albums/o164/sam3_album/IMG_02161_zpsd8ee822c.jpg)
A little closer? OK.
![Wink ;)](https://letstalkbbq.com/Smileys/akyhne/wink.gif)
![](http://i120.photobucket.com/albums/o164/sam3_album/IMG_02171_zps8596a977.jpg)
These are going out to PA with me in a few weeks for the Turkey Season opener. Cold beer and some warm beef smokies in BBQ sauce after the hunt. Maybe turkey nuggets too if I'm lucky.
![Shocked :o](https://letstalkbbq.com/Smileys/akyhne/shocked.gif)