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Author Topic: Country Sweet Sticks  (Read 3305 times)

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Offline nepas

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Country Sweet Sticks
« Reply #-1 on: June 12, 2013, 11:35:53 AM »
Doing 5 lbs of all beef country sweet sticks

Here is my dry ingredients.




In glass from the left.
35g nfpdm
3 T honey
42g pure salt
8g Ames Phos
13g brown sugar
4.5g SE

 

On plate from the left
1g cayenne
1.8g ginger
2.0g nutmeg
3.0g garlic pwdr
4.2g black pepper
2.5g ground marjoram
Center 12.5g smoked paprika

I added 6.0g cure 1 to 2T cold distilled water whisk until dissolved.




No time to stuff/smoke so will do that tomorrow.
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Offline fishingbouchman

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Re: Country Sweet Sticks
« on: June 12, 2013, 12:01:36 PM »
Looks like a great start
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Offline Sam3

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Re: Country Sweet Sticks
« Reply #1 on: June 12, 2013, 12:11:52 PM »
This one must have been tucked waaaay back in the archive, never seen this receipt before!  ;D

Watching this one!
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Offline Tenpoint5

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Re: Country Sweet Sticks
« Reply #2 on: June 12, 2013, 01:33:25 PM »
Quote from: Sam3 on June 12, 2013, 12:11:52 PM
This one must have been tucked waaaay back in the archive, never seen this receipt before!  ;D

Watching this one!
I think he forgets the names of the recipes and makes up new ones
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Offline Sailor1

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Re: Country Sweet Sticks
« Reply #3 on: June 12, 2013, 04:28:57 PM »
Hog Dang Rick,  I never heard of some of that stuff you are putting in them sticks.  You using that Sodium Erythorbate as a preservative?  If so how much you using per 5 pounds?

Following this one for sure.
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Enough ain't enough and too much is just about right.

Offline Keymaster

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Re: Country Sweet Sticks
« Reply #4 on: June 12, 2013, 09:08:33 PM »
I think those will be Good!! I have a new liking of chili cheese fritos. I'm going to try and duplicate a snack stick mix from the spices off this ingredient list on the back of the fritos  :) Just thinking out loud :)

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Offline TMB

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Re: Country Sweet Sticks
« Reply #5 on: June 12, 2013, 10:23:30 PM »
Dang, send some this way!
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Offline nepas

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Re: Country Sweet Sticks
« Reply #6 on: June 14, 2013, 09:23:02 AM »
Got my collagen casings conditioned and stuffed.



Hanging in my relocated 4 rack with 750watts of Iowa power  ;D PID running 130-170

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Offline nepas

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Re: Country Sweet Sticks
« Reply #7 on: June 14, 2013, 12:31:51 PM »
Good color. Must be the Bradley flux capacitor.

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Offline Sam3

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Re: Country Sweet Sticks
« Reply #8 on: June 14, 2013, 12:40:09 PM »
You gonna install a fan in this one?
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Offline nepas

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Re: Country Sweet Sticks
« Reply #9 on: June 14, 2013, 01:00:11 PM »
Quote from: Sam3 on June 14, 2013, 12:40:09 PM
You gonna install a fan in this one?

Naaa

staying old school with my tools
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Offline nepas

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Re: Country Sweet Sticks
« Reply #10 on: June 15, 2013, 02:12:34 PM »
Turned out good but my wife said needs to be sweeter  ???

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Offline nepas

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Re: Country Sweet Sticks
« Reply #11 on: June 20, 2013, 04:55:11 PM »
Last of the sweet sticks so in the dehydrator to dry em some.

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Offline Keymaster

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Re: Country Sweet Sticks
« Reply #12 on: June 20, 2013, 08:51:51 PM »
I think you may have something going there with the dehydrator. When I made sticks taking them to 154° F always left them to moist for my liking.
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Offline Sailor1

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Re: Country Sweet Sticks
« Reply #13 on: June 20, 2013, 10:24:52 PM »
Quote from: Keymaster on June 20, 2013, 08:51:51 PM
I think you may have something going there with the dehydrator. When I made sticks taking them to 154° F always left them to moist for my liking.
Put the sticks in a paper bag and stick in the fridge for a few days.  That will take moisture out of them.
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