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Author Topic: Thank you LTBBQ  (Read 1049 times)

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Offline Jaaleb

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Thank you LTBBQ
« Reply #-1 on: June 16, 2013, 11:37:22 PM »
I don't post much, however I'm on here all the time. I have learned so much in my short time here. I could not have made today's meat without all your help.

This is my thanks to all of you!  Came out very good! My family also thanks you even if they don't realize it. :))
J



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Offline muebe

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Re: Thank you LTBBQ
« on: June 16, 2013, 11:45:45 PM »
Looks great!
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Offline Ka Honu

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Re: Thank you LTBBQ
« Reply #1 on: June 16, 2013, 11:56:13 PM »
Looks good - for additional tenderness try slicing across the grain.
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Offline sliding_billy

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Re: Thank you LTBBQ
« Reply #2 on: June 17, 2013, 07:28:37 AM »
Good job.
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Offline Scallywag

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Re: Thank you LTBBQ
« Reply #3 on: June 17, 2013, 08:06:07 AM »
Looks awesome!
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Offline deestafford

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Re: Thank you LTBBQ
« Reply #4 on: June 17, 2013, 08:19:59 AM »
That looks great.  I assume it tasted as good as it looks.  Dee
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Offline smokeasaurus

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Re: Thank you LTBBQ
« Reply #5 on: June 17, 2013, 08:31:00 AM »
We would also like to thank you for hanging out with all of us.
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Offline CDN Smoker

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Re: Thank you LTBBQ
« Reply #6 on: June 17, 2013, 09:23:10 AM »
Congrats, I have not tried brisket yet.

Yes this is an amazing place ;D
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Offline Jaxon

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Re: Thank you LTBBQ
« Reply #7 on: June 17, 2013, 09:30:40 AM »
Dang, Jaaleb, you are a quick study.  I'll be askin' a dozen questions before I attempt my first brisket.

Seems like you caught on pretty fast...looks mighty good.
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Offline Sam3

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Re: Thank you LTBBQ
« Reply #8 on: June 17, 2013, 09:49:37 AM »
Great looking Brisket!
I've only done one, and cooked it a little too long. But notes taken and I know what to do next time.
Thanks for sharing!
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Offline Jaaleb

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Re: Re: Thank you LTBBQ
« Reply #9 on: June 17, 2013, 09:52:21 AM »
Quote from: Jaxon on June 17, 2013, 09:30:40 AM
Dang, Jaaleb, you are a quick study.  I'll be askin' a dozen questions before I attempt my first brisket.

Seems like you caught on pretty fast...looks mighty good.
I read, read again and read some more. I used Hubs 123 as a guide. Tweaked some spicing to taste. I also look at old posts from others successful briskets learned the nuances of my smoker to keep a constant. Very long cook, but well worth the results. Sidebox smokers can be touchy.
Again I can't thank everyone enough.
J

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Offline TentHunteR

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Re: Thank you LTBBQ
« Reply #10 on: June 17, 2013, 10:41:11 AM »
Great job with that full packer!

Man, we live for pics of great food like that, so don't be shy.  8)
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Offline drholly

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Re: Thank you LTBBQ
« Reply #11 on: June 17, 2013, 10:53:52 AM »
Very nice! Keep cooking and posting.
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Offline Jaxon

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Re: Thank you LTBBQ
« Reply #12 on: June 17, 2013, 11:18:51 AM »
What did you cook on?
You said a side box smoker...

I'm still new to the offset myself.
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Offline Jaaleb

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Re: Re: Thank you LTBBQ
« Reply #13 on: June 17, 2013, 11:23:12 AM »
Quote from: Jaxon on June 17, 2013, 11:18:51 AM
What did you cook on?
You said a side box smoker...

I'm still new to the offset myself.
I used a Mastercraft I picked up at Sears a couple years ago. Hopefully picking up a Kamado Phase 2 at the end of summer if the price is right.
J

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