Okay, Rick, I have a butt wrapped and in the fridge for tomorrow. This one is 7.75 lb...I covered it with EVOO for "stick 'em" and rub in some Texas rub from Aaron Franklin. Equal parts pepper and salt with garlic powder, onion powder, and paprika for color..
I'm gonna smoke this in the offset with pecan wood for fuel and flavor. If you wanna see what it looks like on the counter top, look at Ricks butt. Before they're cooked, a butt's a butt.
Details to follow...
PLUS...I'll have details on the top round roast I'm cookin' tomorrow...kinda like Old Dave's.