Mak Salisbury Steak and Taters

[Pappymn]

Got inspired by a post from last week. Used a recipe from the pioneer woman. Not sure if I can post somebody else's recipe without the NSA paying me a visit.  And I don't want to get sideways with Smoke or Smoochy.

Decided to pull out the Mak griddle.....haven't used it in a while. This was a good choice. Perfect tool for this meal.



Made some buttermilk smashed taters. If you look really close, you can see chives in the taters. I am calling that the vegetable for this meal.



First time making Salisbury steak. And this recipe was really excellent. Very tasty. I did no modifications to it. Whole family raved. Daughter said it was better then her school serves.

[smokeasaurus]

Post that recipe Pappy      Salisbury Steak is the ultimate old school comfort food.

[Pappymn]

Thanks Smoke. Posted it in the recipe section

[Keymaster]

Looks Awesome Pappy, One of my favorites!!

[muebe]

Looks fantastic Pappy! Love Salisbury steak. And there is enough greenery on the plate with the chives for me

[RickB]

Oh yea! That looks really good. Great job

[EFGM]

Looks awesome!
Another addition to my list of cooks to do.

Doug

[ACW3]

WOW!!!  That looks awesome!!  Plate me, please.

Art

[drholly]

Looks great, Pappy. I have always said that chives (green onions, parsley, and basil) count as vegetables! Great pics and a super looking meal. Besides you had the taters, onions and shrooms going for you. I think you are well covered on the veg front,

David

[Scallywag]

Um yumm is all I can say

[sparky]

i'd like a bowl plz.  it looks great.   

[Smokin Don]

Looks delicious Pappy!!! Not much better than beef, mashed potatoes and gravy!!! Don

[fishingbouchman]

never had salisbury steak.  looks good.  Gota give it a shot. 

[sliding_billy]

Great plate of goodness.

[Sam3]

A well balanced meal. Works for me.
Real nice job Pappy.