Nothing fancy, just some spares trimmed down to St. Louis cut.
This is a public service announcement, brought to you by me
NO PEAS WERE MADE ON THE SIDE WHILE IN THE PROCESS OF MAKING THESE RIBS!
Getting the Traeger ready with Perfect Mix Pellets
![](http://img.tapatalk.com/d/13/08/05/uveja8as.jpg)
Getting ready to go in.
![](http://img.tapatalk.com/d/13/08/05/paba9uqa.jpg)
Chugging along
![](http://img.tapatalk.com/d/13/08/05/7e2uduse.jpg)
Ha! Undershot of the ribs on the home made racks. There is that I got for like 50 cents. Works great. Used for surface temps. Kingsford brand.
![](http://img.tapatalk.com/d/13/08/05/vyvure3e.jpg)
Getting ready to get the happy stuff on them
![](http://img.tapatalk.com/d/13/08/05/upyge8yg.jpg)
Ahhhhh!!
![](http://img.tapatalk.com/d/13/08/05/hy9agure.jpg)
Out of the foil and ready for the last step. Paint them with the liquid from the foil pouch
![](http://img.tapatalk.com/d/13/08/05/davese4u.jpg)
Here is the last color change
![](http://img.tapatalk.com/d/13/08/05/a9uzehuq.jpg)
Money shots
![](http://img.tapatalk.com/d/13/08/05/huzahu7a.jpg)
![](http://img.tapatalk.com/d/13/08/05/ujubeqyv.jpg)
Thanks for looking
![Smiley :)](https://letstalkbbq.com/Smileys/akyhne/smiley.gif)
Mike
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