Busy Busy
![Grin ;D](https://letstalkbbq.com/Smileys/akyhne/grin.gif)
2 lbs of course ground poke.
![](http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/DSC01572.jpg)
Got the mix and cure all together.
![](http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/DSC01573.jpg)
3 lbs of 90/10 GB with the poke, Mix being mixed in by hand.
![](http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/DSC01574.jpg)
All mixed no stuff it
![Shocked :o](https://letstalkbbq.com/Smileys/akyhne/shocked.gif)
![](http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/DSC01575.jpg)
Clear protein lined casing ready to stuff.
![](http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/DSC01576.jpg)
Ready for the cure fridge.
![](http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/DSC01577.jpg)
Before
![](http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/DSC01579.jpg)
During
![](http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/DSC01580.jpg)
![](http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/DSC01581.jpg)
After..........Now I wait
![](http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/DSC01582.jpg)