Looks good Phil, next time you do ribs try them my way and see if you get better results.
Cook naked for 30 to 35 mins (till you see a good bark forming)
Then remove rub and wrap in 2 sheets of HD foil and set them back in 40 mins
Remove and if done slather you sauce on then and set them in without wrap for 5 to 10 mins to set the sauce.
High temp the entire cook.
This method took 4th place at a BBQ contest last year. A back yard comp (gas could be used) 15 teams and 1 of them was the Jack Daniels Grand Champ who took 3rd