Author Topic: West Coast Slawsage  (Read 2781 times)

0 Members and 1 Guest are viewing this topic.

Offline Sam3

  • Hero Member
  • *****
  • Posts: 1906
Re: West Coast Slawsage
« Reply #14 on: September 09, 2013, 07:28:59 AM »
POW!!!

Love the slawsage idear!  ;D
MAK 1 Star #385
Bradley OBS w/mods
WSM 22.5
Weber Platinum
Char Broil BEESR
La Caja China
Pit Barrel Cooker

Offline nepas

  • Moderator
  • Hero Member
  • *****
  • Posts: 2838
  • Ft Pierce Fl. Member #35
Re: West Coast Slawsage
« Reply #15 on: September 09, 2013, 07:54:31 AM »
Looks good Aaron

Just want to let you know that your recipe made the Slawsa FBook fan page.
Flint
New Elder Wand with infa red tip.

Offline Wing Commander

  • Hero Member
  • *****
  • Posts: 1656
    • Visit my BBQ-Blog!
Re: West Coast Slawsage
« Reply #16 on: September 09, 2013, 08:10:48 AM »
That looks excellent, Aaron!

Offline Keymaster

  • Hero Member
  • *****
  • Posts: 4228
    • Keymaster Kitchen
Re: West Coast Slawsage
« Reply #17 on: September 09, 2013, 09:01:46 AM »
Looks good Aaron

Just want to let you know that your recipe made the Slawsa FBook fan page.
Thanks Rick, I really think you should try this one, its really good .

Offline drholly

  • Member No Longer With Us
  • Hero Member
  • *****
  • Posts: 10158
  • Brooklyn Park, MN
Re: West Coast Slawsage
« Reply #18 on: September 09, 2013, 02:06:43 PM »
That really looks and sounds great! Love the idea of the Slawsa.
You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
Member #