Old Smoke,Charcoal and Wood. This cook was like meeting an old friend you haven't seen in a long while.
Got the Kingsford hot in the Stok Drum Charcoal Grill
Got the cast iron insert back in and getting it smokin hot. The Stok came up to temp real fast.
Tossed on some Wal-mart Ribeyes rubbed down with Stubbs steak seasoning
These two were mine
Toss in a garden salad with Green Goddess dressing and it is time to get my grub on
Why stop there.......I did some turds earlier in the day. Stuffed em with pulled pork laced with bbq sauce and some Ranchera cheese mixed with cilantro and onion
Took out the center insert and built up the coals in the center with a hunk of hickory wood...and circled the wagons
Turds for dessert anyone?
and now a song