Not to derail this excellent product review but this ties in with the spirit of the Blazin Review:
Back when I was reviewing the Camp Chef Pellet Grill, I had seasoned up -4- spare ribs. My kids didn't come by so I cooked -2- and wrapped -2- up and froze em.
I took some in for some co-workers for lunch.
A couple of weeks later, I thawed the ribs out and did them in an off-set burning strictly Post Oak splits.
I brought some in to the same co-workers. Later that day, one of them asked me if I cooked them on my pellet grill. Nope, I said. I did them on a stick burner.
I have been bringing in left-overs cooked off a pellet pooper and an off-set and they honestly can not tell the difference.
Now I attribute this to the fact that I burn on heck of a clean fire in an off-set
.....however, that is one heck of a testimonial to the grub that comes off a pellet grill.
So put that in your pellet pooper and smoke it