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Author Topic: And it started like this  (Read 4341 times)

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Offline Pappymn

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And it started like this
« Reply #29 on: January 08, 2014, 06:02:30 PM »
What an excellent post. Like we should be surprised! Looks like you did an awesome job.
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Offline smokendevo

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Re: And it started like this
« Reply #30 on: January 08, 2014, 06:21:52 PM »
Good job sparky
I find if you start your meat just hanging a tad out of the horn or tube you can slip them casings on a lot easier. Also spray your tube with pam cooking spray. It helps big time for sheep casings. A longer soak in warm water will help the natural casings get pliable. No matter what you do you will still get blow outs but you can get to the point it only happens once in a while.
Good luck on your new adventure with sausage making. I found the best way to learn is just go for it and it will all come together in the end.
Dang I need to find some time to get busy and make some more sausage.
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Offline pz

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Re: And it started like this
« Reply #31 on: January 08, 2014, 06:40:36 PM »
Great story in pictures!  Sausage looks good too!
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Offline RAD

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Re: And it started like this
« Reply #32 on: January 08, 2014, 07:24:17 PM »
Great post and no  :D :D :D :D from me. Mine would be worst than that. Great job on your first time out.
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Offline Smokin Soon

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Re: And it started like this
« Reply #33 on: January 08, 2014, 07:52:23 PM »
Yours was less eventful than mine. Mine was a cuss fest of blowouts and meat shrapnel everywhere! That was almost 4 years ago, but to this day when my wife sees the stuffer & grinder coming out, she take a hike!. Smart move setting that up in the garage!
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Offline jimsbarbecue

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Re: And it started like this
« Reply #34 on: January 10, 2014, 11:31:55 PM »
Look fine to me. The worst part is you ate it! Now you understand how we all get hooked on this.
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Offline LostArrow

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Re: And it started like this
« Reply #35 on: January 11, 2014, 01:55:36 PM »
You are so much smarter then i ::)
The first sausage I made was with a $49 grinder/ stuffer....?almost lost my religion :o
It was over a year before I got a stuffer & tried again!
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Offline Keymaster

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Re: And it started like this
« Reply #36 on: January 11, 2014, 04:27:59 PM »
I love it , great job Sparky!!
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Offline Tenpoint5

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Re: And it started like this
« Reply #37 on: January 12, 2014, 07:44:39 AM »
Quote from: LostArrow on January 11, 2014, 01:55:36 PM
You are so much smarter then i ::)
The first sausage I made was with a $49 grinder/ stuffer....?almost lost my religion :o
It was over a year before I got a stuffer & tried again!
LA I did loose my religion on my firts attempt!  I started with a number 32 hand grinder with stuffing horns
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