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Author Topic: Pancetta Time  (Read 6826 times)

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Offline nepas

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Re: Pancetta Time
« Reply #29 on: March 09, 2014, 12:40:13 PM »
This is the 3rd flip. Cover and back in the fridge. Tuesday uncover, rinse, roll and tye.

« Last Edit: May 01, 2014, 10:51:02 PM by nepas »
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Offline nepas

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Re: Pancetta Time
« Reply #30 on: March 10, 2014, 08:13:28 AM »
Took a peek this morning, pancetta is firm so i rinsed off and squared up some. Rolled tight and then double the cheese cloth, tied and ready for sit time.



Hope this makes NOLA, I  do have some sticks and other goodies that will make it.
« Last Edit: May 01, 2014, 10:51:29 PM by nepas »
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Offline Pam Gould

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Re: Pancetta Time
« Reply #31 on: March 10, 2014, 10:03:50 AM »
How long are we sitting for?..nice looking wrap. Are you wrapping dry in the frig?  .☆´¯`•.¸¸. ི♥ྀ.
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Offline nepas

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Re: Pancetta Time
« Reply #32 on: March 10, 2014, 10:40:20 AM »
Quote from: Pam Gould on March 10, 2014, 10:03:50 AM
How long are we sitting for?..nice looking wrap. Are you wrapping dry in the frig?  .☆´¯`•.¸¸. ི♥ྀ.

8-12 weeks. Going in dry. I gotta get a slicer  :o
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Offline Savannahsmoker

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Re: Pancetta Time
« Reply #33 on: March 10, 2014, 11:11:49 AM »
Looking so tasty.

I will be driving by on Thursday and can stop if you have leftovers. :)
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Offline Saber 4

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Re: Pancetta Time
« Reply #34 on: March 10, 2014, 11:26:57 AM »
Looks great Rick.
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Offline nepas

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Re: Pancetta Time
« Reply #35 on: March 10, 2014, 01:01:22 PM »
Quote from: Savannahsmoker on March 10, 2014, 11:11:49 AM
Looking so tasty.

I will be driving by on Thursday and can stop if you have leftovers. :)

Not going to be here. In SC pucking up new motorhone.
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Offline smokendevo

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Re: Pancetta Time
« Reply #36 on: March 10, 2014, 01:44:41 PM »
Looks good so far Rick. Can't say I have ever seen the cheese cloth method. Should be interesting for sure.
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Offline spuds

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Re: Pancetta Time
« Reply #37 on: March 11, 2014, 10:37:36 PM »
So this just sits in refer now,or special cooler or ? I really want to do this too so will be watching.
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Offline nepas

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Re: Pancetta Time
« Reply #38 on: March 24, 2014, 11:12:42 PM »
Going to give another week then slice thin.




@spuds

There are many ways to do pancetta. Google and you will see.
« Last Edit: May 01, 2014, 10:52:13 PM by nepas »
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Offline TentHunteR

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Re: Pancetta Time
« Reply #39 on: March 25, 2014, 08:54:37 AM »
Quote from: spuds on March 11, 2014, 10:37:36 PM
So this just sits in refer now,or special cooler or ?

I was wondering the same thing.  Are you drying this in the fridge?
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Offline Tenpoint5

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Re: Pancetta Time
« Reply #40 on: March 25, 2014, 10:31:44 AM »
I'll be bringing you a slicer in NOLA!!
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Offline nepas

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Re: Pancetta Time
« Reply #41 on: April 11, 2014, 12:04:18 PM »
I just could not wait any longer.

Ready to unwrap.







All the twine and cheesecloth is off.



Slice and taste test now.




Taste like pancetta. Going to wrap and in fridge to firm up some.
« Last Edit: May 01, 2014, 10:53:01 PM by nepas »
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Offline Tenpoint5

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Re: Pancetta Time
« Reply #42 on: April 12, 2014, 01:19:01 AM »
Dat Look Awesome! Your making it awful hard not to start this dry curing thing
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Offline africanmeat

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Re: Pancetta Time
« Reply #43 on: April 12, 2014, 03:55:30 AM »
Wow it looks amazing .another great job from the master.
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