I'm out of homemade kielbasa, and didn't have time to make a whole batch and smoke it in time for supper, so what to do?
Make smoked Kielbasa burgers! You can do this with ANY sausage recipe.
I mixed up 2 1/2 lbs of Kielbasa, turned 1 lb of that into Andouille and pressed them into patties.
![](https://lh6.googleusercontent.com/-bxQJMTkTPco/U1MFnMFmCWI/AAAAAAAAGvk/_WoDHZgO2mE/s631/KIELBRG1.JPG)
Onto the MAK at 225° to cook low & slow & catch lots of smoke until they reach an internal temp of 160°.
![](https://lh6.googleusercontent.com/-PysLZvfarS0/U1MFnBzGx4I/AAAAAAAAGvc/wNutpEBSTjc/s640/KIELBRG2.JPG)
Done. Oh baby do these smell good!
![](https://lh5.googleusercontent.com/-SNvKaUXOLss/U1MFnBsRdmI/AAAAAAAAGvs/COt__1MSDnw/s640/KIELBRG3.JPG)
Served with some mustard potato salad. I topped mine with some kraut & spicy mustard.
![](https://lh4.googleusercontent.com/-9wXMx1aIAMo/U1MRGN7IvpI/AAAAAAAAGwA/_nREYWYnES4/s740/KIELBRG5.JPG)
YUM!
![](https://lh5.googleusercontent.com/-8tsbVnpS31w/U1MFnoKLiHI/AAAAAAAAGvw/8GdmMrzNCKM/s740/KIELBRG4.JPG)