"IF" you have a vacuum sealer ...... and a Vita Mix ....
In the past with my bumper crops,
For basic roasted, I've done a rough chop, put in a large roasting pan on convection roast in the oven with nothing added except garlic and simple seasonings. Roast to a good consistency ... COOL and vacuum seal flat and freeze flat.
For tomato sauce ..... (the good ol Vita Mix) blend a batch smooth, same routine, in the oven to reduce to sauce constancy, and again cool vacuum and freeze.
For paste ..... same as above only reduce carefully in the oven to the desires constancy.
I've never found a better resolution to the dilemma of the bumper crop !