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Author Topic: Sliced Pork  (Read 1442 times)

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Offline africanmeat

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Re: Sliced Pork
« Reply #14 on: January 05, 2014, 06:02:03 AM »
very nice ribs . great colour  .
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Offline HighOnSmoke

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Re: Sliced Pork
« Reply #15 on: January 05, 2014, 06:25:34 AM »
Ribs and butt look great Rad!
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Mike

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Offline Jaxon

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Re: Sliced Pork
« Reply #16 on: January 05, 2014, 07:16:35 AM »
Quote from: admin2 on January 04, 2014, 07:52:51 PM
Nice work RAD! - and really good use of the grill space - with how you cooked the ribs on their edge.  You get extra points for that!
RAD Knows how to pack a grill and cook some meat.
Nice job, sir!
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Offline muebe

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Re: Sliced Pork
« Reply #17 on: January 05, 2014, 09:36:01 AM »
Great looking ribs RAD!

I use the curl method for ribs in the Big Easy when camping and they always come out excellent ;)
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Offline RAD

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Re: Sliced Pork
« Reply #18 on: January 05, 2014, 01:03:04 PM »
Thanks everyone.

I pulled the butt from the fridge and sliced using my electric knife (Note to self: Get a slicer - Really)

This was very good. I added some Sonny's BBQ sauce and nuked for a few seconds. Very most and tender. A must do again.

The PICs didn't turnout for some reason. But you get the point.





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Love to cook and eat

Offline HighOnSmoke

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Re: Sliced Pork
« Reply #19 on: January 05, 2014, 01:06:57 PM »
Outstanding sliced pork Rad! Will have to try your recipe on one of my next butt cooks.
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Mike

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Offline Pappymn

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Sliced Pork
« Reply #20 on: January 05, 2014, 02:43:26 PM »
Looks really good Rad. Start saving for a slicer, make sure you get a 10 inch or bigger. Mine is a knockoff on a LEM slicer I bought on eBay and it works well.
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Offline pz

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Re: Sliced Pork
« Reply #21 on: January 05, 2014, 11:41:16 PM »
Excellent cook, RAD!
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