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Author Topic: Sliced Pork  (Read 1446 times)

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Offline RAD

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Sliced Pork
« Reply #-1 on: January 04, 2014, 05:23:21 PM »
I wanted something a little different so I decided to do a sliced port butt. I de-boned it and then truss it to get the shape I wanted. This is my first attempt at doing this.

 I will smoke this to about 170 and let it rest overnight before trying to slice it. I don’t have a slicer so I will either slice with a sharp knife or electric knife.



Double packer from SAMs. One for today and one re-vac sealed for another day.



The bone I will attempt to carve out.



Cut as close as I can to the bone and save as much meat as possible.



Bone out



Pretty clean bone.



Truss and ready for some love



Ready to go



Since this is for tomorrow we need some food for tonight and no one likes a half full smoker




Some BB with some “Fine Swine and Bovine”
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Offline smokeasaurus

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Re: Sliced Pork
« on: January 04, 2014, 05:24:46 PM »
That is looking good. I thought you were gonna grill poke steaks for a second there  ;)
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Offline CDN Smoker

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Re: Sliced Pork
« Reply #1 on: January 04, 2014, 05:35:20 PM »
That's all gonna taste real good ;D
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Offline sliding_billy

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Re: Sliced Pork
« Reply #2 on: January 04, 2014, 06:11:52 PM »
Sounds good.
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Offline Pappymn

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Sliced Pork
« Reply #3 on: January 04, 2014, 06:35:25 PM »
Last pic looks like a meat monster. With the ribs serving as the eyes.
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Offline RAD

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Re: Sliced Pork
« Reply #4 on: January 04, 2014, 06:54:39 PM »
Ribs (eyes) are ready and they were goooood....





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Offline Admin2

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Re: Sliced Pork
« Reply #5 on: January 04, 2014, 07:52:51 PM »
Nice work RAD! - and really good use of the grill space - with how you cooked the ribs on their edge.  You get extra points for that!
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Offline smokeasaurus

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Re: Sliced Pork
« Reply #6 on: January 04, 2014, 07:58:48 PM »
Those ribs sure look good.
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Offline Pappymn

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Sliced Pork
« Reply #7 on: January 04, 2014, 08:06:24 PM »
Nice looking bones sir! Looks excellent
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Offline hikerman

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Re: Sliced Pork
« Reply #8 on: January 04, 2014, 08:07:52 PM »
RAD that looks soooo good!  :P  Especially 'cause it's snowing hard with strong winds, and below zero temps to follow!  :o

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Offline RAD

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Re: Sliced Pork
« Reply #9 on: January 04, 2014, 08:13:16 PM »
Quote from: admin2 on January 04, 2014, 07:52:51 PM
Nice work RAD! - and really good use of the grill space - with how you cooked the ribs on their edge.  You get extra points for that!
Thanks, but I'm anything but original. I know I picked this up here somewhere.  ;)
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Offline mikecorn.1

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Sliced Pork
« Reply #10 on: January 04, 2014, 09:00:56 PM »
Mmmm! Mmmmmmm!


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Offline RAD

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Re: Sliced Pork
« Reply #11 on: January 04, 2014, 09:38:18 PM »
Pulled at 165 ish and now resting until tomorrow. This thing had one heck of a stall but I let it go do it's thing w/o any Texas crutch  ;)

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Offline fishingbouchman

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Re: Sliced Pork
« Reply #12 on: January 04, 2014, 10:59:40 PM »
Great looking stuff you got there.  Like the idea of ribs on end.  Any difference taste when done like that.  Might have to give it a shot for fun
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Offline Smokin Don

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Re: Sliced Pork
« Reply #13 on: January 05, 2014, 12:50:50 AM »
Beautiful ribs and nice color on the butt!!! Don
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