OK... You got me going with that so I thought I'd put a spin on it and make smoked home fries. (I'm getting bored with regular home fries.)
A couple of diced russets... some fresh chipotle powder (from yesterday's smoked jalapenos), a healthy sprinkle of Instant Gourmet, freshly ground black pepper, sliced red onion and diced green pepper...
Onto the Yoder (with hickory) and the A-Maze-N tube for some extra smoke... 250 degrees F.
Gonna let it cook for an hour and see where it needs to go from there... I have some homemade andouille that I'll diced up and add later.