Our oldest daughter got me a nifty present! It's a Cambro tub and lid. The tub dimensions are 12"X18"X9", and it holds
4.75 gal. Both the tub and lid needed to be trimmed in order to fit the Anova in. The tub needed the top lip trimmed and the side lip cut out to allow mounting of the Anova. The lid needed a cut-out to fit around the Anova body. All trimming and cutting was done using my knockoff dremmel cutting tool.
This works great! I can now sous vide larger items than my canning kettle would allow and with the lid there is a lot less evaporation during long cooks.
On my next visit to Home Depot I plan on getting some reflective insulation board for the bottom, sides and top. I'll post pics when I get that attached.
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