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Author Topic: Wings on the kettle  (Read 1258 times)

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Offline LostArrow

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Wings on the kettle
« Reply #-1 on: April 06, 2014, 08:55:12 AM »
Wings marinated in " Tuscan Italian dressing" (Kraft)
Seasoned with Weber roasted garlic & herb rub ( an impulse buy)
On the weber , in heat shield set-up, for about 1 hr. Both crispy &  smoked. Really good!



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Offline sliding_billy

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Re: Wings on the kettle
« on: April 06, 2014, 10:26:18 AM »
Great looking plate.
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Offline TwoPockets

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Re: Wings on the kettle
« Reply #1 on: April 06, 2014, 10:27:56 AM »
That looks so good!
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Offline Smokin Don

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Re: Wings on the kettle
« Reply #2 on: April 06, 2014, 10:38:44 AM »
Yea great!!! Love the plating and I need to do some wings!!! Don
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Offline CDN Smoker

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Re: Wings on the kettle
« Reply #3 on: April 06, 2014, 10:44:37 AM »
Very professional looking plate ;D
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Offline Pappymn

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Wings on the kettle
« Reply #4 on: April 06, 2014, 11:24:58 AM »
Yep. Wing time for me too. Suppose to get in the 60's on Wednesday :)
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Offline ACW3

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Re: Wings on the kettle
« Reply #5 on: April 06, 2014, 11:58:46 AM »
I could use some winged myself.  Soon!!

Art
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Offline africanmeat

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Re: Wings on the kettle
« Reply #6 on: April 06, 2014, 12:29:38 PM »
yummy , very balanced meal  ;).
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Offline smokeasaurus

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Re: Wings on the kettle
« Reply #7 on: April 06, 2014, 12:36:38 PM »
Those wings look perfect. That salad looks like good eats as well. How was the garlic and herb rub?
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Offline Wing Commander

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Re: Wings on the kettle
« Reply #8 on: April 06, 2014, 12:53:10 PM »
It's always wing time! Looks good from here!
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Offline spuds

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Re: Wings on the kettle
« Reply #9 on: April 06, 2014, 01:28:44 PM »
Excellent.
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Offline HighOnSmoke

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Re: Wings on the kettle
« Reply #10 on: April 06, 2014, 02:53:00 PM »
Like WC said: It is always wing time! Yours look real delicious!
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Offline tekn50

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Re: Wings on the kettle
« Reply #11 on: April 06, 2014, 11:02:49 PM »
I love wings, and those look great.  Question for you, what is the Heat Shield setup?  Looks like a pizza pan under the grate, and how is it held up?  I have never seen that before.  I just keep on seeing new things on this site.  Well at least new to me. 
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Offline LostArrow

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Re: Wings on the kettle
« Reply #12 on: April 06, 2014, 11:09:35 PM »
Quote from: tekn50 on April 06, 2014, 11:02:49 PM
I love wings, and those look great.  Question for you, what is the Heat Shield setup?  Looks like a pizza pan under the grate, and how is it held up?  I have never seen that before.  I just keep on seeing new things on this site.  Well at least new to me.
This is the basic idea, you can make a kettle into a vertical smoker without losing cooking area.

http://www.letstalkbbq.com/index.php?topic=6169.0
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Offline fishingbouchman

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Re: Wings on the kettle
« Reply #13 on: April 07, 2014, 12:16:33 AM »
Thanks now I want some wings.
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