Those that know me. Know that every now and then I get into "Mad Scientist Mode". Well it happened again. I got this idear in my head that I wanted to make a sausage that tasted like BBQ RIBS! After a few hours of taste testing, I got what I wanted. So I started stuffing sausages and ended up with this.
Now I had to grill a couple links to see how everything came together. Now I used my SRG to do the grilling, so the flavor may change some over charcoal. The flavor and texture was really close to what I wanted. Once I added some bbq sauce for dipping it was a dead ringer for BBQ RIBS!
These are fresh sausages so no cure was added and they did not take a ride in the smoker.